Les Halles Cookbook
I am a professional cook. I chose this life because food is exciting to me! Equally exciting to me are the techniques that are always there to be learned, even by the most seasoned chef. A chef or cook that "knows everything" is a fool. A great Chef, is always a student, even to his cooks, although he may remain a silent student. A great chef is above no task. This is a journal of what I've learned each day about cooking. Please share what you've learned also.