I am a professional cook. I chose this life because food is exciting to me! Equally exciting to me are the techniques that are always there to be learned, even by the most seasoned chef. A chef or cook that "knows everything" is a fool. A great Chef, is always a student, even to his cooks, although he may remain a silent student. A great chef is above no task. This is a journal of what I've learned each day about cooking. Please share what you've learned also.
Here is a pic of the Grilled Pizzas I made last week, God I just love them! Here is the recipe if you missed it.
posted by Danno @ 2:41 PM
1 comments
I live to cook. I love to read cookbooks, I love learning new techniques and ingredients. I love New Orleans food and the city itself.
1 Comments:
Danno...I love your sites but I tell yah...I'm going to be packing on the pounds if I try all your good stuff! :-)
Post a Comment
<< Home