I am a professional cook. I chose this life because food is exciting to me! Equally exciting to me are the techniques that are always there to be learned, even by the most seasoned chef. A chef or cook that "knows everything" is a fool. A great Chef, is always a student, even to his cooks, although he may remain a silent student. A great chef is above no task. This is a journal of what I've learned each day about cooking. Please share what you've learned also.
Check out this link that my brother forwarded to me. The Hilton Maldives opened this underwater restaurant with 270 degrees of panoramic underwater view. Talk about ambience! I wonder how the food is? I would sure love to find out! Here is the link. Thanks Brad!
posted by Danno @ 12:26 PM
7 comments
I live to cook. I love to read cookbooks, I love learning new techniques and ingredients. I love New Orleans food and the city itself.
7 Comments:
Wow! I don't know if I could eat seafood while watching little fishies swim by me though....
Oh wow, that looks so cool! A little scary, but really cool.
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